Live on Zoom, the second Tuesday of every month. Cook along from your own kitchen, ask questions as you go, and sit down to a from-scratch dinner when class ends.
Next class: Chicken Fricassee
Tuesday, November 10 · 6:30 PM Eastern · $30 per person
A French classic: a whole chicken broken down step by step, braised in a creamy white wine and mushroom sauce, and served with herb-butter egg noodles and honey-glazed carrots.
How it works
Reserve your spot, and you'll get the shopping list, equipment list, and Zoom link before class. Set out your ingredients, log in, and we cook together in real time.
Here's a sneak peek of what we're cooking on November 10.
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