Personal Chef Services
Recurring, scratch-made meals prepared in your home by a Le Cordon Bleu–trained chef with 25 years of professional kitchen experience and specialized training in culinary medicine. Every menu is built around your household's tastes, portions, and health goals — and every fee covers your initial consultation, menu planning, grocery shopping, cooking, cleanup, and the ongoing work of managing your preferences week to week, not just the time spent in your kitchen.
Standard Tier
- 2 people, 3 meals/week — $330/week + groceries
- 4 people, 3 meals/week — $450/week + groceries
- 4 people, 5 meals/week — $600/week + groceries
Culinary Medicine Tier
Culinary Medicine tier — meals planned around a specific health goal (heart health, blood sugar management, anti-inflammatory focus, and more):
- 2 people, 3 meals/week — $450/week + groceries
- 4 people, 3 meals/week — $575/week + groceries
- 4 people, 5 meals/week — $750/week + groceries
Getting Started
Getting started:
- New Client Discovery Visit — $350 (Standard) / $400 (Culinary Medicine), one-time, 3–4 meals — a low-commitment way to try the service
- Recommended minimum commitment: 4 consecutive weeks
- Groceries billed separately, itemized at cost, typically $100–$250/week
Ready to get started? Click the Button Below to take you to our personal chef questionnaire.